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*denotes House Specialty

Breakfast Menu

Breakfast at the Bungalow
Thursday & Friday 8:00 A.M. – 10:45 A.M.
Saturday & Sunday 7:30 A.M. – 10:45 A.M.

Brunch Buffet at the Bungalow
Featuring many freshly prepared dishes
Sundays 9:00 A.M. – 1:30 P.M.
Adult $13.95 | Kids 4-12 $9.95 | 4... No Problem

Complimentary muffins available while they last

Bungalow Originals

Create a Plate

Two Eggs any Style | Scrambled Egg Beaters | Crispy Hash Browns | Sausage Links (2) | Locally Smoked Ham | Buttermilk Pancake | Cinnamon French Toast | Fresh Fruit | Smoked Bacon (4)

Choice of Toast:
White | Wheat | Bagel | Croissant | Pumpernickel | English Muffin
Gluten Friendly Options

Bungalow Benedicts

Two poached eggs on toasted English muffins and topped with hollandaise sauce.
Served with crispy hash browns

Three Egg Omelets

All of our omelets are made with fresh cracked shell eggs and served with crispy hash browns & your choice of toast

Scrambled Skillets

Featuring three eggs scrambled over crispy hash browns topped with melted cheddar & jack cheese.
Served with your choice of toast

Sides & Add-Ons

Not Breakfast


During Breakfast Hours Only.

Lunch Menu


Soups and Salads

Sub a Crock of French Onion or Chili For Soup $3.00

Lunch Combos

Charbroiled Burgers and Sandwiches

All Burgers and Sandwiches Come with Choice of Seasoned Fries, Tots, Coleslaw, Cottage Cheese.

Lunch Entrees

Includes The Choice of Soup and Salad.
Substitute with French Onion Soup or Chili For $3.00

Dinner Menu


Big Salads

Charbroiled Burgers and Sandwiches

Comes with a Choice of Fries, Tots, Coleslaw, or Cottage Cheese

Everyday Entrees

All entrées below come with a choice of homemade soup or salad.

Sub a Crock of Chili, French Onion or Side Ceasar
Salad for 3.00

Steaks & Seafood

All entrees come with seasonal vegetables and choice of garlic mashed potatoes, baked potato,
cheesy au gratin.

Upgrade to a Loaded Mashed, Baked Potato, or Sweet Potato Hash 2.00

Add Shrimp to any Steak for 8.00, Scallops 12.00

Gluten Friendly Options Available

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness