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Take Out Menu

Valid until May 1, 2020

Take Out
651-436-5005

Thursday to Sunday: 4 pm-8 pm

Charbroiled Burgers and Sandwiches

All Sandwiches come with choice of Fries or Tots

We also offer off-sale liquor, wine and beer

The House Burger

$10.95

Local ground beef, hand pattied in house.

Add Cheese .75 | Add Bacon 1.00

Bungalow Walleye Sandwich

$13.95

Pan fried walleye on a soft hoagie bun with lettuce, tomatoes and onions. Served with our tartar sauce.

New York Reuben or Rachel

$11.95

Slow roaster corned beef or turkey, sauerkraut, Swiss cheese and cream cheese, this makes our Reuben unique!

Grilled Chicken Sandwich

$11.95

Pick a sauce or dry rub. Comes with choice of cheese

Wet: BBQ, Teriyaki, Buffalo, Sweet Chili.
Dry: Cajun, Jerk, BBQ.

French Dip Au Jus

$13.95

Shaved prime rib on a grilled ciabatta bun topped with sauteed onions and mushrooms.

Add Peppers 1.00 | Add Cheese .75

Entrees

All entrees come with seasonal vegetables and choice of baked potato or cheesy au gratin

Choice of soup country chicken or clam chowder

We also offer off-sale liquor, wine and beer

USDA Prime 10 oz. Sirloin

$25.95

Tender choice steak grilled to
perfection.

Minnesota Walleye

$22.95

Prepared baked or pan fried, comes topped with roasted almonds

USDA Prime 14 oz. Ribeye

$30.95

This well marbled steak is truly beautiful. Thick cut in house.

*Icelandic Cod

$17.95

Fresh flakey cold water cod prepared; baked, pan fried or deep fried.

& More

Perch Basket

$18.95

Crispy fried lake perch served with our seasoned fries

Spaghetti Dinner

$14.95

Featuring the Bungalow's homemade Italian meat sauce served with garlic toast.

Pizzas

16-Inch Pizzas

Add Toppings - $1.00 each

Pepperoni | Bacon | Sausage | Hamburger | Onions | Mushrooms | Green Peppers | Black Olives | Green Olives | Spinach | Banana Peppers | Anchovies | Jalapeno

Bungalow Meat Lovers

$18.95

Pepperoni, sausage, bacon, ham And hamburger

Regular Cheese

$16.95

Bungalow Supreme

$17.95

Pepperoni, sausage, onions, Green peppers and olives

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness